Campari and Orange Espuma
A bittersweet orange espuma spiked with Campari, kept light and airy in a whipping siphon.
⏱️ Prep: 10 min🍳 Cook: 0 min
Nutrition
per per 300 g portion90
Calories
0g
Protein
15g
Carbs
0g
Fat
Ingredients
| 400 ml | fresh orange juice |
| 20 g | powdered sugar |
| 50 ml | Campari |
| 40 g | Pro Espuma |
Instructions
- Mix the Campari with the remaining orange juice and stir in the Pro Espuma.
- Pass the mixture through a fine sieve directly into a 0.5 l Whipper.
- Screw on 1 cream charger and shake vigorously.
- Cool the filled Whipper in the refrigerator for at least 6 hours.
- Shake vigorously once more before serving.