Carrot Crisps
Sweet, syrup-soaked carrot slices dried into vivid, crunchy crisps — an eye-catching garnish for sweet and savoury plates.
Nutrition
per 1 piece20
Calories
0g
Protein
5g
Carbs
0g
Fat
Ingredients
| 2 | carrots |
| 800 ml | carrot juice |
| 200 g | sugar |
| 100 g | Malto |
Instructions
- Cut the carrots into slices.
- Make a syrup from the carrot juice, sugar, and Malto.
- Soak the sliced carrots in the syrup overnight.
- Lay the slices on silicone sheets and dry under a heat lamp or in a drying cabinet.
Serving suggestions: as part of a dessert with carrot and brie; with citrus fruit, mango, and vanilla; or with carrot, apricot, and yoghurt.