Cavaillon Melon Infused with Carrot Juice
Cavaillon melon balls vacuum-infused with carrot juice for a delicate savory-sweet garnish, great with shellfish.
Nutrition
per per 300 g portion45
Calories
1g
Protein
10g
Carbs
0g
Fat
Ingredients
| 1 | Cavaillon melon |
| 3 dl | carrot juice |
Instructions
- Use a melon baller to scoop balls from a halved Cavaillon melon.
- Place the melon balls in a shallow container and pour over carrot juice to just cover them.
- Vacuum-seal and pull vacuum 2–3 times (depending on your machine) until the melon becomes more translucent — this opens its texture so it fully absorbs the carrot juice.
- Serve as part of a starter or salad (e.g., with fried langoustines, green asparagus and orange) or as part of a dessert with coconut and orange.