Chocolate Latte with Banana
A whipped banana-chocolate cream siphoned into a light foam, served on top of milky coffee.
⏱️ Prep: 10 min
Nutrition
per per 300 g portion210
Calories
2g
Protein
20g
Carbs
14g
Fat
Ingredients
| 100 ml | milk |
| 240 ml | heavy cream |
| 1 pc | banana |
| 100 ml | chocolate sauce |
Instructions
- Finely purée the banana with the milk.
- Stir in the heavy cream and chocolate sauce, then pour into a 0.5 l whipper.
- Screw on one N2O cream charger and shake vigorously until the desired consistency is reached; shake again if still too liquid.
- Serve on top of milky coffee.