Coloured Oil for Garnish: Chilli Oil, Turmeric Oil, Herb Oil
A trio of vividly coloured garnish oils — chilli, turmeric and mixed herb — used to add colour and flavour accents when plating.
Ingredients
Instructions
This is a brief reference note about a trio of coloured garnish oils (chilli oil, turmeric oil, and mixed herb oil) used to accent plated dishes.
No detailed method was recorded in the source for this entry.