Crayfish Oil and Buttermilk Vinaigrette
A rich vinaigrette combining cream, buttermilk and crayfish oil, ideal alongside seafood.
⏱️ Prep: 10 min
Nutrition
per per 300 g portion480
Calories
3g
Protein
3g
Carbs
50g
Fat
Ingredients
| 180 g | cream |
| 150 g | buttermilk |
| 350 g | crayfish oil |
| to taste | salt and pepper |
Instructions
- Mix the cream and buttermilk well together.
- Season to taste and add the crayfish oil.
- Stir just before serving; this vinaigrette is best served table side.
Serving suggestions: with lobster, rhubarb and nasturtium; with shrimp, lettuce and chives; substitute the oil for any other strong-flavoured oil, such as chive or lovage oil.