Crystal Bread
A translucent, glass-like bread made from kuzu and potato starch, slow-baked until crystal clear.
ā±ļø Prep: 10 minš³ Cook: 205 min
Nutrition
per per 300 g portion60
Calories
0g
Protein
15g
Carbs
0g
Fat
Ingredients
| 20 g | Kuzu starch (powdered) |
| 20 g | Potato starch |
| 600 ml | Water |
| ā | Olive oil (for brushing) |
Instructions
- Mix the kuzu starch and potato starch with the water to form a thin batter.
- Bake for 2.5 hours at 160Ā°C (320Ā°F), 100% convection.
- Continue baking for a further 45 minutes at 120Ā°C (248Ā°F), same convection setting.
- Brush with olive oil and bake for a final 10 minutes at 120Ā°C (248Ā°F).