Cucumber Granité

A hearty yet fresh granité made from cucumber juice, seasoned with lime, cayenne and vinegar instead of sugar water.

⏱️ Prep: 10 min🍳 Cook: 0 min

Nutrition

per per 300 g portion

Calories

Protein

Carbs

Fat

300 ml	freshly squeezed cucumber juice
1	lime
as needed	salt and pepper
as needed	sugar
as needed	cayenne pepper
as needed	white wine vinegar

Season the cucumber juice to taste with lime juice, salt, pepper, cayenne pepper, white wine vinegar and sugar.
Pour into a flat container and freeze.
Scrape with a fork to serve.

Serving suggestions: with cucumber, dill, sour cream and avocado; with celery, tuna and fennel; with scallop, tomato and onion.