Deep-Fried Plantain
A simple, beautifully crispy plantain preparation by Jonnie Boer of Librije's Atelier, used as a component in banana or vanilla-almond-mango dessert compositions.
⏱️ Prep: 10 min🍳 Cook: 5 min
Nutrition
per per 300 g portion150
Calories
1g
Protein
30g
Carbs
6g
Fat
Ingredients
| as needed | Plantain |
Instructions
Ingredients: Plantain, as needed.
Method:
- Peel the plantain.
- Slice into long, thin slices with a meat slicer.
- Deep-fry at 180°C until crispy.
- Use two spoons to shape the plantain slices into waves while deep-frying.
- Store in an air-tight container.
Serving suggestions:
- As a component in a dessert composition with various preparations of banana.
- As a component in a dessert composition with vanilla, almond, and mango.