Dill Oil
A clear, vividly green grapeseed oil bursting with dill flavour, made in a thermo blender.
ā±ļø Prep: 10 minš³ Cook: 5 min
Nutrition
per per 300 g portion590
Calories
1g
Protein
1g
Carbs
63g
Fat
Ingredients
| 150 g | dill |
| 300 ml | grape seed oil |
Instructions
- Put the dill and the grape seed oil into a thermo blender and blend for 20 seconds at high speed.
- Cook for 5 minutes at 80Ā°C at setting 6.
- Strain through a coffee filter to obtain a clear product.
Alternative: blend the dill and grape seed oil in a regular blender for 50 seconds at high speed, pour into a saucepan and let slowly separate over low heat, then strain through a coffee filter.
Serving suggestions: with salmon, crĆØme fraĆ®che and pickles; drizzled onto razor clams with shallots and seaweed; combines well with lamb, aubergine and tahini.