Elderflower Oil

A floral canola oil infused with elderflower umbels, from food blogger Dorothée Beil.

⏱️ Prep: 25 min

Nutrition

per per 300 g portion

610

Calories

Protein

Carbs

66g

Fat

500 ml	canola oil
50 g	elderflower umbels

Put the elderflowers into a 0.5 l iSi Gourmet Whip together with the canola oil.
Attach the Rapid Infusion accessories as per instructions. Screw on 1 iSi Cream Charger and shake. Screw on 1 more Cream Charger, shake and leave for 15 minutes.
Quickly vent by pressing the lever. Unscrew the Whipper head, remove the sieve and sieve seal, and pour the oil into a glass through the iSi Funnel & Sieve.

Recipe by Dorothée Beil, food blogger, "bushcook's kitchen" (Germany).