Elderflower Vinegar
A simple infused vinegar with a floral elderflower aroma, great as a dressing base.
⏱️ Prep: 10 min
Nutrition
per per 300 g portion15
Calories
0g
Protein
3g
Carbs
0g
Fat
Ingredients
| 10 pcs | elderflower umbels |
| 500 ml | plain vinegar |
Instructions
- Cut the flowers from the stems as close to the leaves as possible.
- Put the flowers in a bottle or container with the plain vinegar.
- Leave the vinegar to infuse for at least two weeks.
- Sieve the flowers from the vinegar before use.
Serving suggestions: as a base for a vinaigrette, dressing or mayonnaise; as a base for a vegetable preserving liquid; as a general flavour enhancer.