French Dressing (Whipping Siphon)
A tangy mayonnaise, mustard and sour cream dressing blended smooth and lightened in a whipping siphon.
⏱️ Prep: 5 min🍳 Cook: 0 min
Nutrition
per per 300 g portion700
Calories
6g
Protein
10g
Carbs
65g
Fat
Ingredients
| 200 g | Mayonnaise |
| 60 g | Mustard |
| 40 ml | White wine vinegar |
| 100 ml | Milk |
| 50 ml | Sour cream |
| 50 ml | Olive oil |
Instructions
- Mix all the ingredients together in a blender.
- Filter through a funnel and sieve, filling directly into a 0.5 L whip.
- Screw on a charger and shake about 6 times; if the dressing is too liquid, shake again until the desired consistency is reached.
- Serve directly on salad or in a bowl.