Garlic Oil
A rapid-infusion garlic oil made with the iSi Gourmet Whip.
⏱️ Prep: 20 min
Nutrition
per per 300 g portion610
Calories
1g
Protein
2g
Carbs
66g
Fat
Ingredients
| 100 g | garlic clove(s) |
| 370 ml | vegetable oil |
Instructions
- Peel and puree the garlic. Pour the garlic puree and the oil into the iSi Gourmet Whip.
- Attach the Rapid Infusion accessories as per instructions. Screw on an iSi Cream Charger, vigorously shake the Whip 5 times and leave for 15 minutes. Quickly vent by pressing the lever.
- Unscrew the Whipper head, remove the sieve and sieve seal, and pour the oil into a glass through the iSi Funnel & Sieve.
iSi tip: For a more intense flavour, fry the garlic beforehand.