Homemade Mayonnaise (Whipping Siphon)
A classic egg yolk and oil mayonnaise, whisked by hand and finished light and airy in a cream whipper.
⏱️ Prep: 10 min🍳 Cook: 0 min
Nutrition
per per 300 g portion1900
Calories
4g
Protein
2g
Carbs
205g
Fat
Ingredients
| 2 | Large egg yolks | |
| 4 tsp | 20 ml | Lemon juice |
| 1 tsp | 5 ml | Salt |
| 2 tsp | 10 ml | Water |
| 2 cups | 480 ml | Oil |
Instructions
- In a large bowl, whisk together the egg yolks, lemon juice, salt and water.
- Slowly whisk in the oil until emulsified.
- Pour the mixture into a 1-pint whipped-cream dispenser and screw on one N2O cream charger.
- Shake vigorously, then test the consistency and serve; chill any remaining mayonnaise.
Note: halve the ingredients for a half-pint dispenser; this recipe contains uncooked egg yolks.