Indian Oil
Canola oil infused with curry leaves, cilantro, chili, peppercorns, turmeric and garam masala.
⏱️ Prep: 35 min
Nutrition
per per 300 g portion610
Calories
1g
Protein
2g
Carbs
66g
Fat
Ingredients
| 450 ml | canola oil | |
| 3 pcs | curry leaves | |
| 1 bunch | small bunch of fresh cilantro | |
| 1 pcs | chili(es) | |
| 12 pcs | peppercorns | |
| 1 tsp | 5 ml | turmeric |
| 1 tsp | 5 ml | garam masala |
Instructions
- Put all ingredients together in a 0.5 L iSi Gourmet Whip.
- Assemble the Rapid Infusion Set and screw on an iSi Professional Charger. Swirl the bottle briefly and allow to rest for at least 30 minutes (the longer it infuses, the more intense the flavour).
- Vent the bottle by pressing the lever, unscrew the head and remove the oil.
iSi tip: Spread the oil over a seared or grilled steak. It also tastes good with fish, lamb or grilled vegetables.