Japan Meets Caribbean
A rum-and-sake cocktail with egg white, pear purée and cold brew coffee, topped with fresh soda.
⏱️ Prep: 10 min🍳 Cook: 0 min
Nutrition
per per 300 g portion90
Calories
1g
Protein
6g
Carbs
0g
Fat
Ingredients
| 45 ml | rum |
| 60 ml | soda water |
| 1 | egg white |
| 15 ml | sugar syrup |
| 20 ml | pear purée |
| 10 ml | cold brew coffee |
| 15 ml | sake |
Instructions
- Fill the iSi Sodamaker Classic or iSi Soda Siphon with cold water. Screw on 1 iSi Soda Charger and shake vigorously; refrigerate for 1-2 hours for extra-fizzy water.
- Place all ingredients except the soda water into a shaker with some ice, mix, and pour into a cocktail glass.
- Add some freshly made soda and garnish with ground pepper, shiso cress and lime leaves.
iSi tip: if you like wheat beer, reduce the sugar syrup — you might be pleasantly surprised.