Grape and Red Chilli Pepper Juice
A vibrant juice of red grapes spiked with red chilli and lightly thickened — a punchy pairing for cheese or fish dishes.
⏱️ Prep: 15 min🍳 Cook: 0 min
Nutrition
per per 300 g portion60
Calories
0g
Protein
14g
Carbs
0g
Fat
Ingredients
| 1 kg | red grapes |
| 1 | lombok pepper, seed membranes removed |
| 2 g | xanthana |
Instructions
Makes 750 g
- Run the grapes through the juicer; the yield of juice should be around 750 millilitres.
- Then run the chilli pepper through the juicer.
- Add some of the red chilli juice to the grape juice to taste and bind with xanthana.
Serving suggestions
- Makes an exciting combination with goat's cheese, or as a dressing for chutney alongside cheese.
- Use in a composition with components of sole, potato and parsley.
- Delicious with capers, olives and lemon.