Juniper Berry Oil
A peppery, aromatic oil made by vacuum-infusing blended juniper berries, by chef Bas van Kranen.
⏱️ Prep: 15 min🍳 Cook: 120 min
Nutrition
per per 300 g portion610
Calories
0g
Protein
1g
Carbs
66g
Fat
Ingredients
| 1 l | neutral oil |
| 50 g | juniper berries |
Instructions
- Finely blend the juniper berries in a food processor or blender.
- Place the blended juniper berries in a vacuum bag with the oil and pull vacuum.
- Leave the oil to infuse at 50°C for two hours.
- Leave for at least one week before using.
Serving suggestions: in a beetroot and verjus vinaigrette; its peppery, aromatic flavour also suits a dessert with gin and tonic.
Creation by Bas van Kranen, Bord'Eau* restaurant, Amsterdam, the Netherlands.