Key Lime Siphon Whipped Cream
A quick key-lime whipped cream charged in a siphon and dispensed straight onto the dish.
⏱️ Prep: 10 min🍳 Cook: 0 min
Nutrition
per per 300 g portion120
Calories
1g
Protein
6g
Carbs
11g
Fat
Ingredients
| 1 pint | 475 ml | Heavy/whipping cream |
| 2 tbsp | 30 ml | Powdered/confectioners sugar |
| 2-3 tbsp | 30–45 ml | Fresh key lime juice |
Instructions
- Combine all the ingredients in a bowl and mix well.
- Pour the mixture into the whipping siphon and seal. Charge with an N2O cartridge.
- The whipped cream is ready to serve, or refrigerate the charged siphon until needed.
- To serve, shake the siphon several times, turn it upside down and dispense directly onto the dish.