Kimchi Made in an iSi Siphon
A rapid-infusion take on kimchi, prepared using an iSi whipping siphon to speed up flavour infusion/fermentation.
Nutrition
per per 300 g portion25
Calories
1g
Protein
4g
Carbs
0g
Fat
Ingredients
Instructions
The source page only contains the title and a link to a Facebook video demonstration; no written method was captured for this rapid-infusion kimchi technique.