Lavender Sugar Syrup
Sugar syrup rapidly infused with ground dried lavender using a whipping siphon.
⏱️ Prep: 5 min
Nutrition
per per 300 g portion140
Calories
0g
Protein
35g
Carbs
0g
Fat
Ingredients
| 430 ml | sugar syrup |
| 15 g | dried lavender |
Instructions
- Grind the lavender and put it into an iSi Gourmet Whip together with the sugar syrup.
- Attach the Rapid Infusion accessories as instructed. Screw on 1 iSi Cream Charger, shake vigorously 5 times and leave for 5 minutes.
- Quickly vent the whip by pressing the lever, unscrew the head and remove the sieve and sieve seal.
- Pour the syrup into a glass through the iSi Funnel & Sieve.