Lemon Olive Oil (Rapid Infusion)
Olive oil rapidly infused with fresh lemon using a whipping siphon for quick, vivid citrus flavour.
⏱️ Prep: 20 min
Nutrition
per per 300 g portion600
Calories
0g
Protein
4g
Carbs
65g
Fat
Ingredients
| 1 cup | 240 ml | olive oil |
| 2 | lemons |
Instructions
- Roll the lemons with your palm on a hard surface, then cut each into 8 pieces.
- Put the lemon pieces with the olive oil into a 1 US pint dispenser.
- Screw on 1 N2O cream charger, shake vigorously 5 times, and let rest for 15 minutes.
- Quickly vent the dispenser by pressing the lever.
- Unscrew the head and pour the olive oil through the iSi funnel & sieve into a glass.