Light Mayonnaise
A lightened, siphon-whipped mayonnaise made with egg yolk, oil and yogurt.
⏱️ Prep: 15 min🍳 Cook: 0 min
Nutrition
per per 300 g portion420
Calories
3g
Protein
2g
Carbs
45g
Fat
Ingredients
| 50 g | Yogurt |
| 2 | Egg yolks |
| 1 g | Salt |
| 250 ml | Oil |
| 2 g | Powdered sugar |
| 0.5 | Lemon |
| 1 g | Cayenne pepper |
| 3 g | Mustard (Dijon) |
| 75 ml | Stock |
| 5 ml | Vinegar |
Instructions
- Before starting, remove all ingredients from the refrigerator for at least 1 hour so they reach room temperature.
- Whisk the egg yolks together in a large bowl with a fine whisk. Add the oil drop by drop while whisking.
- Season with salt, sugar and mustard, and round off with lemon juice, vinegar and stock.
- Gradually whisk in the yogurt. Pass the mixture through a funnel and sieve directly into a 0.5 L whipper.
- Screw on one cream charger and shake vigorously. Chill the filled whipper in the refrigerator for at least 6 hours. Shake vigorously again before serving.