Lime Leaf Foam
An aromatic citrus foam infused with lime leaf oil, created by chef Jonnie Boer of Librije's Atelier; makes about 475 g.
⏱️ Prep: 15 min🍳 Cook: 0 min
Nutrition
per per 300 g portion60
Calories
1g
Protein
4g
Carbs
5g
Fat
Ingredients
| 100 g | egg whites |
| 100 g | yoghurt |
| 30 g | lime juice |
| 180 g | sunflower oil |
| 30 g | lime leaf oil |
| 35 g | icing sugar |
Instructions
- Mix the egg white, lime juice, yoghurt and icing sugar in a measuring jug.
- Add the sunflower oil and lime leaf oil drop by drop while continuing to stir.
- Transfer to a siphon aerated with three cartridges and store in the refrigerator until needed.
Serving suggestions: as a component in a dessert with white chocolate, mint and blueberries; or with mango, peanuts and coconut.