Mango-Coconut Mousse
A tropical siphon-whipped mousse of mango purée, coconut milk and cream.
⏱️ Prep: 10 min🍳 Cook: 0 min
Nutrition
per per 300 g portion220
Calories
2g
Protein
20g
Carbs
15g
Fat
Ingredients
| 6 oz | 170 g | Mango purée |
| 2 oz | 57 g | Coconut milk |
| 2 tbsp | 30 ml | Sugar |
| 1 cup | 240 ml | Chilled heavy cream |
Instructions
- In a blender, combine the mango purée, coconut milk and sugar and blend until smooth.
- Stir in the cream. Strain the mixture through a fine mesh sieve and pour into a 1-pint iSi Creative Whip.
- Screw on one iSi cream charger and shake vigorously. Chill for at least 30 minutes before serving.
Garnish with fresh mango slices or flaked coconut for contrast.