Marinated Salmon Skewers
Salmon rapid-infused with canola oil, mango, ginger, sake, soy sauce and orange zest using an iSi whipper, for fast-penetrating flavor.
⏱️ Prep: 15 min
Nutrition
per per 300 g portion260
Calories
20g
Protein
8g
Carbs
16g
Fat
Ingredients
| 300 ml | canola oil |
| 100 g | mango |
| 20 g | ginger |
| 30 ml | sake |
| 30 ml | soy sauce |
| 0.5 | orange zest |
| 300 g | salmon |
Instructions
- Combine all the ingredients in a 0.5 L iSi Gourmet Whip.
- Attach the Rapid Infusion accessories, screw on an iSi Professional (N2O) Charger, and let rest for at least 30 minutes.
- Quickly vent the whipper by pressing the lever and empty the contents into a bowl.
- Thanks to the iSi pressure technique, the marinade's aromas penetrate the salmon much faster than a standard soak.