Rapid-Marinated Scallops
Scallops rapid-infused with a citrus, fish sauce and sesame marinade in a whipping siphon for fast flavor penetration.
⏱️ Prep: 15 min
Nutrition
per per 300 g portion210
Calories
14g
Protein
3g
Carbs
16g
Fat
Ingredients
| 16 tbsp | 240 ml | canola oil |
| 1 | shallots | |
| 0.5 | lemon, juice and zest | |
| 8 | scallops | |
| 1 tsp | 5 ml | fish sauce |
| 1 tbsp | 15 ml | sweet chili sauce |
| 1 tsp | 5 ml | sesame oil |
Instructions
- Combine all the ingredients in a 0.5 L iSi Gourmet Whip.
- Attach the Rapid Infusion accessories, screw on an iSi Professional Charger and let rest for at least 30 minutes.
- Quickly vent the whipper by pressing the lever and empty the contents into a bowl.
- Thanks to the iSi pressure technique, the marinade's aromas penetrate the scallops much faster than a standard soak.