Mint-Infused Simple Syrup
Simple syrup rapid-infused with fresh mint in a whipping siphon, ready to use in drinks and desserts.
⏱️ Prep: 5 min
Nutrition
per per 300 g portion40
Calories
0g
Protein
10g
Carbs
0g
Fat
Ingredients
| 2 cups | 480 ml | simple syrup |
| 1 bunch (~15 sprigs) | mint sprigs |
Instructions
- Put the mint into the whipping siphon and pour the simple syrup over the top.
- Seal the siphon, charge it, and swirl for 20–30 seconds.
- Let the siphon sit for 1 more minute.
- Place a towel over the top of the siphon and vent it. Open the siphon and wait until the bubbling stops.