Mojama Tuna, Oxalis & Piquillo at Ossiano
A video reference to a seafood dish of cured mojama tuna served with oxalis leaves and Spanish piquillo peppers, as prepared at Restaurant Ossiano in Dubai by Chef Grégoire Berger.
Nutrition
per per 300 g portion90
Calories
12g
Protein
2g
Carbs
4g
Fat
Ingredients
Instructions
No written method is included in the source — this page only references a video demonstration. See the linked video for technique details.