Soy Sauce Crystal with Edible Film
A video reference to a molecular gastronomy technique for making a crystallized soy sauce garnish set within an edible film.
Nutrition
per per 300 g portion10
Calories
1g
Protein
2g
Carbs
0g
Fat
Ingredients
Instructions
No written method is included in the source — this page only references a video demonstration. See the linked video for technique details.