Mushroom and Black Olive Crisp
Crisp brik-pastry sheets glazed with butter and glucose, dusted with dried mushroom-and-olive powder for an intensely earthy crunch.
Nutrition
per per 300 g portion300
Calories
6g
Protein
20g
Carbs
20g
Fat
Ingredients
| 5 kg | mushrooms |
| 250 g | black olives in water |
| 250 g | butter |
| 50 g | glucose |
| 1 pack | brik pastry sheets |
Instructions
- Cut the mushrooms and olives and dry them in a drying oven.
- Grind the mushrooms into a powder.
- Melt the butter and glucose and spread the mixture over the pastry sheets.
- Sprinkle the sheets with the mushroom powder.
- Bake the sheets at 160°C for about 9 minutes.
Serving suggestions: with a soft-boiled egg and truffle; with earthy dishes needing a crispy component; or baked around a stainless-steel tube and filled with potato foam.