Mustard Paper
A crunchy mustard-flavoured potato-and-egg-white crisp — a simple, punchy garnish easy to make in any kitchen.
Nutrition
per per 300 g portion220
Calories
12g
Protein
30g
Carbs
4g
Fat
Ingredients
| 100 g | mashed potato |
| 7 g | fine mustard |
| 60 g | egg whites |
| to taste | salt |
Instructions
- Mix the lukewarm mashed potato, egg white, and mustard in a blender until smooth (mashing the potato first makes small batches easier to blend smoothly).
- Season to taste with salt.
- Spread thinly onto silicone sheets.
- Dry in the oven at 85°C for about an hour — the crisp should lift easily off the sheet when it's ready (drying time varies).
Serving suggestions: as part of a kale, sausage, and mustard dish; as a crispy garnish in a composition; or with game, red cabbage, onion, and chicory.