New York Cheesecake Cappuccino
A cheesecake-flavored whipped topping made with cream cheese and gingerbread syrup, served on espresso.
⏱️ Prep: 10 min🍳 Cook: 0 min
Nutrition
per per 300 g portion180
Calories
3g
Protein
8g
Carbs
16g
Fat
Ingredients
| 150 ml | milk |
| 150 g | cream cheese, full fat |
| 150 ml | heavy cream |
| 50 g | gingerbread syrup |
Instructions
- Mix all the ingredients except the cream in a blender.
- Stir in the cream and pour the mixture into a 0.5 L iSi Whip through an iSi Funnel & Sieve. Screw on an iSi Professional Charger and shake 4 to 8 times.
- Serve the topping on an espresso instead of the milk foam.