One-Minute Marination/Infusion – Teriyaki Chicken Strips
Reference note (title only) about a rapid one-minute whipping-siphon marination/infusion technique for teriyaki chicken strips; no detailed method was captured in the source.
Nutrition
per per 300 g portion220
Calories
25g
Protein
6g
Carbs
8g
Fat
Ingredients
Instructions
No detailed method was captured for this note beyond the title — it refers to using rapid infusion (whipping-siphon technique) to marinate teriyaki chicken strips in about one minute.