Orange Sugar Syrup
Sugar syrup rapidly infused with orange zest using a whipping siphon.
⏱️ Prep: 5 min
Nutrition
per per 300 g portion140
Calories
0g
Protein
35g
Carbs
0g
Fat
Ingredients
| 430 ml | sugar syrup |
| 70 g | orange zest |
Instructions
- Put the orange zest and sugar syrup into an iSi Gourmet Whip.
- Attach the Rapid Infusion accessories as instructed. Screw on an iSi Cream Charger and leave for 15 minutes.
- Quickly vent the whip by pressing the lever, unscrew the head and remove the sieve and sieve seal.
- Pour the syrup into a glass through the iSi Funnel & Sieve.