Parsnip Powder

1. Peel the parsnips (keep the peeled parsnip itself for a purée or other use).
2. Dry the peels in a drying cabinet at 45°C for twelve hours.
3. Finely grind the dried peels and sieve well.
4. Use a tea strainer to sprinkle the powder over a dish.

Serving suggestions: as a flavour enhancer on a crispy element or in a starter or amuse-bouche; in a composition with several parsnip components.