Peppermint Vinegar (Rapid Infusion)
White balsamic vinegar rapidly infused with fresh peppermint for a bright, aromatic condiment.
⏱️ Prep: 20 min
Nutrition
per per 300 g portion35
Calories
0g
Protein
7g
Carbs
0g
Fat
Ingredients
| 1.75 cups | 420 ml | white balsamic vinegar |
| 2 tbsp | 30 ml | peppermint |
Instructions
- Coarsely rip the peppermint and put it with the white balsamic vinegar into a 1 US pint dispenser.
- Screw on 1 N2O cream charger, shake vigorously 5 times, and let rest for 15 minutes.
- Quickly vent the dispenser by pressing the lever.
- Unscrew the head from the bottle and pour the vinegar through the iSi funnel & sieve into a glass.