Porcini Powder
A "waste-to-taste" powder made by drying and grinding leftover porcini mushroom trim.
⏱️ Prep: 10 min🍳 Cook: 240 min
Nutrition
per per 300 g portion45
Calories
4g
Protein
6g
Carbs
0g
Fat
Ingredients
| 1 kg | porcini mushroom trim |
Instructions
- Dry the leftover bits of porcini in the oven at 80°C for four hours.
- Grind to a fine powder with a blender.
Serving suggestions: with Jerusalem artichoke, mushroom and truffle; with turbot, basil and cheese; delicious in a dessert with chocolate, peach and meringue.