Strawberry Foam (Vegan)
A light vegan strawberry foam stabilized with soy lecithin and a hint of rose.
⏱️ Prep: 10 min🍳 Cook: 0 min
Nutrition
per per 300 g portion30
Calories
0g
Protein
7g
Carbs
0g
Fat
Ingredients
| 200 g | water |
| 45 g | sugar |
| 200 g | strawberries |
| 2 g | soy lecithin |
| 1 g | rose flavoring |
Instructions
- Mix the water together with the freeze-dried raspberries, sugar and xanthan gum, and blend.
- Add the rose flavoring and let the mixture rest for half an hour.
- Add the soy lecithin and blend with a hand blender at a 45-degree angle for about 3-4 minutes, or with a foaming machine.
- Let the foam sit for 1-2 minutes, then serve.