Quinoa Crackers

1. Boil the quinoa with salt until completely cooked.
2. Drain and spread out on a silicone baking sheet as thinly as possible.
3. Dry in an oven at 80°C.
4. Break the dried quinoa into pieces.
5. Deep-fry the pieces at 190°C until they puff up.

Serving suggestions: as an aperitif snack; or as a crunchy garnish with fennel, tomato, avocado, or sweet pepper.