Raspberry Espuma (with Mascarpone)
A creamy raspberry-mascarpone foam thickened with gelatin and charged in an iSi whip.
⏱️ Prep: 20 min🍳 Cook: 5 min
Nutrition
per per 300 g portion150
Calories
2g
Protein
14g
Carbs
9g
Fat
Ingredients
| 180 g | Raspberries |
| 50 g | Granulated sugar |
| 20 g | Lemon juice |
| 90 g | Mascarpone |
| 90 ml | Milk |
| 90 ml | Heavy cream |
| 1 | Gelatin sheet |
Instructions
- Soak a sheet of gelatin in cold water. Puree the raspberries, lemon juice, sugar, mascarpone and milk in a blender, then warm the mixture slightly.
- Dissolve the soaked gelatin sheet in the warm mixture, then stir in the cream.
- Pour the mixture straight into an iSi Whip using an iSi funnel and sieve. Screw on an iSi Professional Charger and shake about 12 times.