Raspberry Vinegar
A rapid-infusion white balsamic vinegar flavoured with thawed frozen raspberries.
⏱️ Prep: 35 min
Nutrition
per per 300 g portion40
Calories
1g
Protein
6g
Carbs
0g
Fat
Ingredients
| 330 ml | white balsamic vinegar |
| 150 g | frozen raspberries, thawed |
Instructions
- Drain the raspberries and put them into the iSi Gourmet Whip together with the white balsamic vinegar.
- Attach the Rapid Infusion accessories as per instructions. Unscrew an iSi Cream Charger, vigorously shake the Whip 5 times, and leave for 30 minutes.
- Rapidly vent by pressing the lever. Unscrew the Whipper head, remove the sieve and sieve seal, and empty the vinegar into a glass through the iSi Funnel & Sieve.