Rose and Raspberry Syrup
Sugar syrup rapidly infused with fresh raspberries and fragrant roses using a whipping siphon.
⏱️ Prep: 5 min
Nutrition
per per 300 g portion140
Calories
0g
Protein
34g
Carbs
0g
Fat
Ingredients
| 380 ml | sugar syrup |
| 140 g | raspberries |
| 5 pc | organic fragrant roses |
Instructions
- Put all ingredients together in a 0.5 l Gourmet Whip.
- Assemble the Rapid Infusion Set and screw on an iSi Professional Charger.
- Swirl the bottle briefly and let it rest for at least 30 minutes (the longer the infusion, the more intense the flavor).
- Vent the bottle by pressing the lever, unscrew the head and remove the syrup.