Rosemary and Lemon Syrup
Sugar syrup rapidly infused with rosemary and lemon zest and juice using a whipping siphon.
⏱️ Prep: 5 min
Nutrition
per per 300 g portion140
Calories
0g
Protein
35g
Carbs
0g
Fat
Ingredients
| 400 ml | sugar syrup |
| 2 pc | lemons, juice and zest |
| 2 sprig | sprigs of rosemary |
Instructions
- Put all ingredients together in a 0.5 l Gourmet Whip.
- Assemble the Rapid Infusion Set and screw on an iSi Professional Charger.
- Swirl the bottle briefly and let it rest for at least 30 minutes (the longer the infusion, the more intense the flavor).
- Vent the bottle by pressing the lever, unscrew the head and remove the syrup.