Sesame Tuiles with Citrus Fruit
Paper-thin, buttery sesame biscuits with orange juice and almonds, created by Hidde de Brabander; a versatile garnish for sweet or savoury dishes.
⏱️ Prep: 20 min🍳 Cook: 10 min
Nutrition
per 1 piece159
Calories
3g
Protein
15g
Carbs
10g
Fat
Ingredients
| 120 g | butter |
| 100 g | almonds |
| 100 g | orange juice |
| 200 g | icing sugar |
| 60 g | flour |
| 125 g | black and white sesame seeds |
| as needed | citrus zest |
Instructions
- Melt the butter without letting it become too hot.
- Finely chop the almonds in a food processor and mix all the ingredients together in a bowl with a spatula.
- Set aside to firm up in the refrigerator.
- Use a small ice cream scoop to scoop mounds of the mixture onto a lined baking sheet, leaving space between them as they spread while baking.
- Bake at 190°C for 10 minutes.
- If you wish to shape the tuiles, do so immediately after removing them from the oven, while still pliable.
- Store in an air-tight container with silicone granules to keep them crunchy.
Serving suggestions: As a thin garnish or friandise; in a composition with ginger, white chocolate and vanilla; or with yuzu, almond and ricotta.
(Makes about 700 g.)