Smoked Mushroom Mayonnaise
A silky blender mayonnaise built on hot-smoked mushrooms, egg yolk and mustard, finished with lemon zest.
⏱️ Prep: 10 min🍳 Cook: 0 min
Nutrition
per per 300 g portion1850
Calories
4g
Protein
2g
Carbs
198g
Fat
Ingredients
| 3 | Egg yolks | |
| 3 tsp | 15 ml | White wine vinegar |
| 1 tsp | 5 ml | Dijon mustard |
| 60 g | Smoked mushrooms | |
| 450 ml | Sunflower oil | |
| as needed | Lemon zest | |
| as needed | Salt and pepper |
Instructions
- Put the egg yolks in a blender with the vinegar, mustard and smoked mushrooms and blend until smooth.
- With the blender running, slowly add the sunflower oil until you have a thick, creamy emulsion.
- Season with lemon zest, salt and pepper.
Serving suggestions: as a dip for mushroom or vegetable crisps; as a sauce for a game or poultry starter; pairs well with Jerusalem artichoke, artichoke and onion, or with pumpkin, carrot and celery.