Smoked Salmon Espuma
A delicate smoked salmon and fish stock espuma finished with vermouth and white wine.
⏱️ Prep: 15 min🍳 Cook: 0 min
Nutrition
per per 300 g portion100
Calories
5g
Protein
1g
Carbs
8g
Fat
Ingredients
| 0.75 cup | 180 ml | heavy cream |
| 0.75 cup | 180 ml | smoked salmon |
| 0.75 cup | 180 ml | fish stock |
| 1.25 tbsp | 19 ml | white wine |
| 1 pinch | salt | |
| 1 pinch | pepper | |
| 1.25 tbsp | 19 ml | vermouth |
Instructions
- Purée the fish stock and finely sliced smoked salmon in a blender until smooth.
- Add the cream and season with vermouth, white wine, salt, and pepper.
- Pass through an iSi funnel & sieve directly into a 1-pint dispenser.
- Screw on 1 N2O cream charger and shake vigorously.
- Refrigerate for 1-2 hours.