Soy Lecithin
Reference note on soy lecithin's use in baking, edible airs/foams, sauces and emulsions.
Ingredients
Instructions
- Can be used in baked goods, as it retains moisture.
- Used for edible "air" and foams with bubbles.
- Used in various sauces and emulsions.
Reference videos: "Soy Lecithin | What is it & how to cook with it in more than 1 way"; "Soy Lecithin? Baking, foaming, dressings, oh my!" (WTF – Ep. 116).