Spherical Tzatziki
A molecular gastronomy reinterpretation of classic tzatziki, turned into spheres using the spherification technique.
Nutrition
per per 300 g portion40
Calories
2g
Protein
2g
Carbs
2g
Fat
Ingredients
Instructions
The source page only contains the title and a reference to a demonstration video; no written method was captured. It presents tzatziki (yoghurt, cucumber, garlic, dill) reshaped into spheres via spherification.